Crispy Andhra-style fritters made from dosa batter.

Mixed vegetable fritters deep-fried to golden perfection.

Crispy onion fritters spiced with herbs and gram flour.

Golden fried pastry filled with spiced potato & peas.

Cauliflower florets tossed in Indo-Chinese Manchurian sauce.

Spicy deep-fried paneer cubes tossed with South Indian spices.

Mirchi Bajji is a popular South Indian snack made with large green chilies dipped in a seasoned gram-flour batter and deep-fried until golden and crispy

Crispy fries coated with Indian-style masala seasoning.

Sorakaya Garelu are crispy, golden fritters made with a flavorful mix of grated bottle gourd, urad dal batter, and traditional spices.

Spicy Indo-Chinese paneer stir-fry.

Cut Mirchi is a popular crispy snack made by slicing fried mirchi bajjis into pieces and refrying them for extra crunch.

Veg Manchurian is a popular Indo-Chinese dish made with finely chopped mixed vegetables shaped into balls, deep-fried until crisp, and tossed in a flavorful Manchurian sauce.

Sweet Corn Garelu are crispy, golden fritters made with a flavorful mix of crushed sweet corn, lentils, and mild spices.

Soya Garelu are protein-rich, crispy fritters made with a blend of soaked soya chunks, lentils, and traditional spices.

Masala Wada is a traditional South Indian crispy fritter made from chana dal, onions, curry leaves, and aromatic spices.

Egg Puff is a popular bakery snack made with a perfectly boiled egg wrapped in crispy, flaky puff pastry.

Spicy deep-fried chicken bites tossed in South Indian style masala.

Crispy fried chicken drumettes served with spicy sauce.

Marinated chicken pieces deep-fried in gram flour batter.

Juicy chicken cooked with black pepper and aromatic spices.

Popular spicy South Indian fish fry with curry leaves and spices.

Crispy fried prawns tossed in tangy 65-style masala.

Kodi Vepudu is a flavorful Andhra-style chicken fry made by slow-cooking tender chicken pieces with aromatic spices, curry leaves, and roasted masala

Pepper Prawns is a spicy, flavorful seafood dish made by sautéing fresh prawns with crushed black pepper, garlic, curry leaves, and aromatic spices.

Loose Prawns Fry is a spicy and flavorful seafood dish made with fresh prawns sautéed in a blend of aromatic spices, garlic, and curry leaves.

Traditional Hyderabadi-style dum biryani with tender chicken and aromatic basmati rice.

Fragrant biryani with fried chicken pieces and flavorful masala layers.

Slow-cooked mutton biryani rich in spices and aroma.

Aromatic basmati rice layered with spiced mixed vegetables.

Flavorful biryani cooked with boiled eggs and signature spices.

Richly spiced rice layered with marinated paneer and aromatic herbs, cooked to perfection.

Spicy Indo-Chinese rice with tender chicken pieces.

Fried rice with eggs, veggies, and soy sauce.

Soft paneer cubes tossed with spiced fried rice.

Cooling rice with yogurt and mild tempering.

Tangy sambar mixed rice with vegetables blend.

Egg Special is a flavorful and protein-rich dish prepared with perfectly cooked eggs tossed in a blend of aromatic spices, onions, tomatoes, and herbs.

A classic Omelette made with fresh eggs, onions, green chilies, and mild spices.

Boiled Eggs are perfectly cooked eggs with a firm white and soft, nutritious yolk.

Maska Bun is a soft, fluffy bun generously spread with smooth, creamy butter.

Osmania Biscuit is a classic Hyderabadi tea-time delight known for its soft, crumbly texture and balanced sweet–salty flavor.

Paya Soup is a rich, traditional delicacy made by slow-cooking lamb trotters with aromatic spices and herbs.

Mutton Soup is a warm, nourishing, and flavorful broth made by slow-cooking tender mutton pieces with aromatic spices, herbs, and traditional seasonings.

Dahi Puri is a delicious chaat dish made with crisp puris filled with spiced potatoes, onions, and sweet chutneys, topped generously with fresh curd.

A flavorful street-style chaat made with crumbled samosas topped with spicy chutneys, creamy curd, onions, tomatoes, and aromatic spices

A popular Indian street snack made with crispy puris topped with spicy chutneys, mashed potatoes, onions, tomatoes, and a generous layer of crunchy sev.

A spicy and tangy chaat made with boiled eggs, fresh veggies, chutneys, and flavorful spices.

Pani Puri is a popular Indian street food featuring crisp, hollow puris filled with a spicy, tangy mint water, mashed potatoes, and flavorful masalas

A hearty chicken wrap loaded with taste and freshness.

Soft eggs and vibrant veggies wrapped for a quick, flavorful bite.

A wholesome veg wrap loaded with vibrant, crisp vegetables.

Tender paneer and crisp veggies rolled into a delicious wrap.

Spicy, juicy chicken rolled in a soft wrap for the perfect kick.

A wholesome meal of soft rotis and delicious egg curry.

Soft rotis served with rich, aromatic mutton curry.

Soft rotis served with rich, flavorful chicken curry.

Delicious parottas served alongside tender, spiced mutton curry.

Extra roti, perfect to enjoy with curries and sides.

Parotta is a layered, flaky flatbread originating from the Indian subcontinent, often enjoyed with rich curries.

Flaky parottas served with rich and flavorful chicken curry.

Flaky, layered parotta served alongside a rich and aromatic egg curry.

Flaky, layered parotta served alongside a rich and aromatic egg curry.

Simple rice with lentil pappu and spicy avakaya pickle.

Traditional ragi sangati served alongside aromatic chicken curry.

Nutty ragi sangati served with rich, flavorful mutton curry.

Savory boiled eggs simmered in a rich, aromatic gravy.

A delectable blend of fresh vegetables slow-cooked in a rich, aromatic Indian curry sauce.

Fluffy scrambled eggs cooked with finely chopped onions, tomatoes, and aromatic Indian spices.

Tender potatoes simmered in a spiced tomato-onion gravy.

Tender potatoes simmered in a spiced tomato-onion gravy.

South Indian lentil and vegetable stew, flavored with tamarind and a blend of aromatic spices.

Stir-fried noodles loaded with fresh, crunchy vegetables.

Hot and tangy Schezwan noodles with fresh, colorful vegetables.

Flavorful egg noodles served hot with fresh veggie toppings.

Stir-fried egg noodles in bold Schezwan sauce with colorful vegetables.

Flavorful chicken noodles tossed with crisp, colorful veggies.

Stir-fried noodles with juicy chicken in zesty Schezwan sauce.

A hearty plate of noodles loaded with succulent mutton and veggies.

Flavorful mixed noodles with juicy chicken, fluffy eggs, and crisp veggies.

Soft, mildly flavored noodles perfect for little ones.

A compact thali offering a perfect mix of flavorful vegetarian dishes.

A grand vegetarian thali loaded with a wide variety of delicious dishes.

A satisfying mini thali offering tender chicken with traditional sides.

A grand non-veg thali loaded with rich curries, sides, and hearty flavors.

A hearty mini thali featuring rich, flavorful mutton curry with classic sides.

A balanced mini thali serving delicious egg curry with fresh accompaniments.

A complete non-vegetarian platter centered around fragrant Biryani rice, accompanied by curry and sides.

A wholesome spread of vegetarian dishes served on a single platter.

A lavish platter featuring rice, meat and poultry curries, bread, and savory side dishes.