Main Menu

95%

Customer Repeat Rate

Our Story

Thali – Flavours of India

The inspiration behind Thali – Flavours of India comes from my journey exploring restaurants across London. While many places served Indian dishes, I felt something was always missing – the real Indian feel and touch.

At Thali, our motive is simple: you can’t miss out on food even from miles away. We don’t believe in over-fancy or complicated dishes. Instead, we focus on authentic taste, wholesome ingredients, and food that truly satisfies your cravings – just like home.

From traditional thalis and Hyderabadi biryanis to South Indian breakfasts, chai, and desserts, every dish we serve is rooted in authenticity, flavour, and warmth.

10+

Years of Experience

10K+

Happy Customers

98%

Satisfaction Rate

Our approach

Crafting fresh flavors from ocean to plate

At Thali, our approach blends tradition with innovation. We source the freshest catch daily, use authentic coastal recipes, and present every dish

Our mission

At Thali, our mission is to bring the true taste of the sea to your plate. We are committed to serving the freshest seafood, inspired by coastal traditions and prepared

  • Freshly Baked with Care.
  • 100% Quality You Can Taste!

Our vision

At Thali, our mission is to bring the true taste of the sea to your plate. We are committed to serving the freshest seafood, inspired by coastal traditions and prepared

  • Freshly Baked with Care.
  • 100% Quality You Can Taste!

our team

Come meet the people behind the flavor magic

Olivia Brooks

Executive Chef

Daniel Harris

Guest Manager

James Walke

Specialist Chef

Emily Carter

Executive Chef

For Orders