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Steamed rice cakes served with sambar & chutneys.

2 pices

Crispy lentil fritters served with sambar & coconut chutney.

A combo of idli and vada with sambar & chutneys.

Fluffy poori served with spiced potato curry.

Soft, fluffy idlis soaked in hot, flavorful South Indian sambar made with fresh vegetables.

Classic plain dosa with sambar & chutneys.

Crispy dosa filled with spiced potato masala.

Crispy, golden medu vadas soaked in hot, flavorful South Indian sambar.

Soft and fluffy vadas soaked in smooth, chilled curd.

Egg Bonda is a crispy, deep-fried snack made with a spiced potato and boiled egg filling, coated in a seasoned gram flour batter.

Crispy dosa roasted with aromatic ghee.

Soft, steamed idlis tossed in flavourful, aromatic podi with pure ghee.

Stuffed aloo paratha served with curd & pickle.

Paneer-stuffed paratha with curd & pickle.

Made with fluffy urad dal batter, deep fried to golden crispy perfection.

Fluffy omelette served with toasted bread.

A hearty English breakfast platter.

A classic South Indian breakfast made with roasted semolina cooked to a soft, fluffy texture and tempered with mustard seeds, curry leaves, and mild spices

A light and flavorful South Indian breakfast made with roasted vermicelli cooked to perfection and seasoned with mild spices, vegetables, and fresh herbs.

Dosa made from green gram batter, cooked crisp on the outside and soft inside. Light, protein-rich, and naturally flavorful, Pesarattu is served hot with ginger chutney or upma.

A crispy South indian dosa generously spread with spicy red karam chutney and topped with flavorful ghee.

A classic South Indian delicacy made from seasoned urad dal batter, deep-fried to a golden crisp

A traditional Andhra specialty featuring a crisp green gram dosa filled with soft, flavorful upma.

A delicious fusion dosa stuffed with a flavorful paneer filling.

A traditional Andhra delicacy made from thick, well-seasoned urad dal and rice batter, slow-cooked to achieve a crisp golden crust and a soft, fluffy inside.

A crispy and flavorful dosa topped with finely chopped onions, green chillies, and fresh herbs

A soft and fluffy South Indian delicacy topped with a mix of fresh onions, tomatoes, green chillies, and herbs.

A vibrant and nutritious poori is prepared by kneading beetroot puree into the dough.

Chole Bature is a classic North Indian dish known for its rich, spicy flavors.

A protein-rich, flavorful dosa topped with a freshly cooked egg layer.

A nutritious and flavourful puri made by blending fresh spinach into the dough.

The Poori Platter is a delicious and traditional Indian meal featuring soft, puffed pooris served hot and fresh

Paneer Parota is a flavorful and filling stuffed flatbread made with whole wheat dough and a rich, spiced paneer filling.

Crispy Andhra-style fritters made from dosa batter.

Mixed vegetable fritters deep-fried to golden perfection.

Crispy onion fritters spiced with herbs and gram flour.

Golden fried pastry filled with spiced potato & peas.

Cauliflower florets tossed in Indo-Chinese Manchurian sauce.

Spicy deep-fried paneer cubes tossed with South Indian spices.

Mirchi Bajji is a popular South Indian snack made with large green chilies dipped in a seasoned gram-flour batter and deep-fried until golden and crispy

Crispy fries coated with Indian-style masala seasoning.

Sorakaya Garelu are crispy, golden fritters made with a flavorful mix of grated bottle gourd, urad dal batter, and traditional spices.

Spicy Indo-Chinese paneer stir-fry.

Cut Mirchi is a popular crispy snack made by slicing fried mirchi bajjis into pieces and refrying them for extra crunch.

Veg Manchurian is a popular Indo-Chinese dish made with finely chopped mixed vegetables shaped into balls, deep-fried until crisp, and tossed in a flavorful Manchurian sauce.

Sweet Corn Garelu are crispy, golden fritters made with a flavorful mix of crushed sweet corn, lentils, and mild spices.

Soya Garelu are protein-rich, crispy fritters made with a blend of soaked soya chunks, lentils, and traditional spices.

Masala Wada is a traditional South Indian crispy fritter made from chana dal, onions, curry leaves, and aromatic spices.

Egg Puff is a popular bakery snack made with a perfectly boiled egg wrapped in crispy, flaky puff pastry.

Spicy deep-fried chicken bites tossed in South Indian style masala.

Crispy fried chicken drumettes served with spicy sauce.

Marinated chicken pieces deep-fried in gram flour batter.

Juicy chicken cooked with black pepper and aromatic spices.

Popular spicy South Indian fish fry with curry leaves and spices.

Crispy fried prawns tossed in tangy 65-style masala.

Kodi Vepudu is a flavorful Andhra-style chicken fry made by slow-cooking tender chicken pieces with aromatic spices, curry leaves, and roasted masala

Pepper Prawns is a spicy, flavorful seafood dish made by sautéing fresh prawns with crushed black pepper, garlic, curry leaves, and aromatic spices.

Loose Prawns Fry is a spicy and flavorful seafood dish made with fresh prawns sautéed in a blend of aromatic spices, garlic, and curry leaves.

Traditional Hyderabadi-style dum biryani with tender chicken and aromatic basmati rice.

Fragrant biryani with fried chicken pieces and flavorful masala layers.

Slow-cooked mutton biryani rich in spices and aroma.

Aromatic basmati rice layered with spiced mixed vegetables.

Flavorful biryani cooked with boiled eggs and signature spices.

Richly spiced rice layered with marinated paneer and aromatic herbs, cooked to perfection.

Spicy Indo-Chinese rice with tender chicken pieces.

Fried rice with eggs, veggies, and soy sauce.

Soft paneer cubes tossed with spiced fried rice.

Cooling rice with yogurt and mild tempering.

Tangy sambar mixed rice with vegetables blend.

Creamy tomato gravy with tender chicken pieces.

Rich Hyderabadi-style chicken curry with spices.

Spicy roasted chicken cooked with ghee and chili.

Tender chicken simmered in a creamy, herby gravy intensely flavored with fresh coriander (kothimira).

Slow-cooked mutton curry with aromatic royal spices.

Creamy tomato gravy with soft paneer cubes.

Cashew-rich curry cooked in creamy spiced sauce.

Royal paneer curry with creamy, nutty gravy.

Hyderabadi-style brinjal curry in spiced peanut gravy.

Soft whole wheat flatbread cooked on tawa.

Soft naan brushed with butter and served hot.

Layered South Indian flatbread made with maida flour.

Fragrant basmati rice tempered with cumin seeds.

Steamed white basmati rice served with curries.

Soft, leavened flatbread traditionally baked on the walls of a tandoor oven.

Authentic whole wheat flatbread, traditionally baked to perfection in a clay tandoor oven.

Soft, whole wheat flatbread, cooked on a griddle and generously brushed with butter.

Soft naan bread infused with fresh garlic and coriander, baked in a tandoor.

Hyderabadi bread pudding made with ghee and milk.

Warm gulab jamun served with vanilla ice cream.

Mixed seasonal fruits served in creamy custard.

Sweet vermicelli pudding cooked with milk and dates.

Sweet lentil-stuffed flatbread served warm with ghee.

Smooth, flavorful ice creams by Devine – Vanilla, American Dry Nuts, and Kesar Pista.

Traditional Indian frozen dessert with rich, creamy flavors.

Chilled almond milk flavored with saffron and cardamom.

Sweet yogurt-based mango drink served chilled fresh.

Refreshing spiced yogurt drink with cumin and salt.

Fresh lime soda or lemonade served chilled refreshing.

Freshly squeezed orange juice full of vitamin C.

Chilled watermelon juice served fresh and hydrating.

Strong fizzy cola beverage.

Classic refreshing cola drink.

Low-calorie sugar-free cola.

Indian fizzy marble soda.

Strong espresso shot with rich coffee aroma.

Smooth espresso diluted with hot water.

Frothy coffee topped with steamed milk foam.

Espresso mixed with steamed milk, lightly creamy.

Chocolate-flavored coffee topped with whipped cream.

Rich cocoa drink served hot and comforting.

Chilled espresso with cold milk and ice.

Strong Indian tea brewed with milk and spices.

Spiced Indian milk tea with ginger and cardamom.

Royal saffron-infused milk tea rich and aromatic.

Refreshing light tea blend with herbal flavors.

Warm black tea sweetened with natural honey.

Hot almond milk flavored with saffron and cardamom.

Fresh hot or cold plain milk glass.

Egg Special is a flavorful and protein-rich dish prepared with perfectly cooked eggs tossed in a blend of aromatic spices, onions, tomatoes, and herbs.

A classic Omelette made with fresh eggs, onions, green chilies, and mild spices.

Boiled Eggs are perfectly cooked eggs with a firm white and soft, nutritious yolk.

Maska Bun is a soft, fluffy bun generously spread with smooth, creamy butter.

Osmania Biscuit is a classic Hyderabadi tea-time delight known for its soft, crumbly texture and balanced sweet–salty flavor.

Paya Soup is a rich, traditional delicacy made by slow-cooking lamb trotters with aromatic spices and herbs.

Mutton Soup is a warm, nourishing, and flavorful broth made by slow-cooking tender mutton pieces with aromatic spices, herbs, and traditional seasonings.

Dahi Puri is a delicious chaat dish made with crisp puris filled with spiced potatoes, onions, and sweet chutneys, topped generously with fresh curd.

A flavorful street-style chaat made with crumbled samosas topped with spicy chutneys, creamy curd, onions, tomatoes, and aromatic spices

A popular Indian street snack made with crispy puris topped with spicy chutneys, mashed potatoes, onions, tomatoes, and a generous layer of crunchy sev.

A spicy and tangy chaat made with boiled eggs, fresh veggies, chutneys, and flavorful spices.

Pani Puri is a popular Indian street food featuring crisp, hollow puris filled with a spicy, tangy mint water, mashed potatoes, and flavorful masalas

A hearty chicken wrap loaded with taste and freshness.

Soft eggs and vibrant veggies wrapped for a quick, flavorful bite.

A wholesome veg wrap loaded with vibrant, crisp vegetables.

Tender paneer and crisp veggies rolled into a delicious wrap.

Spicy, juicy chicken rolled in a soft wrap for the perfect kick.

A wholesome meal of soft rotis and delicious egg curry.

Soft rotis served with rich, aromatic mutton curry.

Soft rotis served with rich, flavorful chicken curry.

Delicious parottas served alongside tender, spiced mutton curry.

Extra roti, perfect to enjoy with curries and sides.

Parotta is a layered, flaky flatbread originating from the Indian subcontinent, often enjoyed with rich curries.

Flaky parottas served with rich and flavorful chicken curry.

Flaky, layered parotta served alongside a rich and aromatic egg curry.

Flaky, layered parotta served alongside a rich and aromatic egg curry.

Simple rice with lentil pappu and spicy avakaya pickle.

Traditional ragi sangati served alongside aromatic chicken curry.

Nutty ragi sangati served with rich, flavorful mutton curry.

Savory boiled eggs simmered in a rich, aromatic gravy.

A delectable blend of fresh vegetables slow-cooked in a rich, aromatic Indian curry sauce.

Fluffy scrambled eggs cooked with finely chopped onions, tomatoes, and aromatic Indian spices.

Tender potatoes simmered in a spiced tomato-onion gravy.

Tender potatoes simmered in a spiced tomato-onion gravy.

South Indian lentil and vegetable stew, flavored with tamarind and a blend of aromatic spices.

Stir-fried noodles loaded with fresh, crunchy vegetables.

Hot and tangy Schezwan noodles with fresh, colorful vegetables.

Flavorful egg noodles served hot with fresh veggie toppings.

Stir-fried egg noodles in bold Schezwan sauce with colorful vegetables.

Flavorful chicken noodles tossed with crisp, colorful veggies.

Stir-fried noodles with juicy chicken in zesty Schezwan sauce.

A hearty plate of noodles loaded with succulent mutton and veggies.

Flavorful mixed noodles with juicy chicken, fluffy eggs, and crisp veggies.

Soft, mildly flavored noodles perfect for little ones.

A compact thali offering a perfect mix of flavorful vegetarian dishes.

A grand vegetarian thali loaded with a wide variety of delicious dishes.

A satisfying mini thali offering tender chicken with traditional sides.

A grand non-veg thali loaded with rich curries, sides, and hearty flavors.

A hearty mini thali featuring rich, flavorful mutton curry with classic sides.

A balanced mini thali serving delicious egg curry with fresh accompaniments.

A complete non-vegetarian platter centered around fragrant Biryani rice, accompanied by curry and sides.

A wholesome spread of vegetarian dishes served on a single platter.

A lavish platter featuring rice, meat and poultry curries, bread, and savory side dishes.